Oporto has always been a hub of spicy summer vibes – and now it’s just getting better. We’re giving the people what they want, expanding our horizons into more spice, more healthy options and more taste!
We don’t want to brag, but we’ve always been one of the best food franchises to own… and now we have exciting additions in the pipeline. It’s the same great atmosphere, but with a host of added extras.
Are you ready for the future? We are!
With an increased interest in both healthy options and changing eating habits, our menu innovators have been busy creating options to suit every customer. We’re including salad bowls, snack options and – of course – responsibly sourced ingredients.
We’re moving forward, in line with Australia’s eating habits. We’ve always stayed ahead of the game, and we’re not stopping now.
Oporto is in a period of rapid growth, and we need new franchise partners to come on the journey with us.
Aussies love our style and they can’t get enough of our food, so we need to grow our franchise familia to keep up with demand! We’ve identified dozens of perfect locations for new restaurants, and now we just need some new franchise parceiros (partners) to join the team.
So, are you interested?
Oporto has always been full of style and flair, but we’ve outdone ourselves with our new designs – if we do say so ourselves. Think street art, branded tabletops and a whole lot of Portuguese-inspired fit-out.
Most importantly though, our customers will get to relax and enjoy a colourful, dynamic restaurant experience with a range of seating options that create a cantina-style vibe.
If 2020 taught us anything, it’s that customer needs can change dramatically in a short amount of time.
This is why we’re making sure that all our restaurants and outlets can offer a range of options to their customers. We’re expanding our offerings to include more click & collect, more drive-thrus and more catering.
We’re also working with third-party suppliers to serve our familia in the way that suits them best. Innovation and customer convenience are top priorities at Oporto!
Oporto is a little different to most food franchises because our food looks and tastes like homemade recipes, and our restaurants smell like a family kitchen. Our chicken is flame-grilled, and we serve adventurous flavour in a quintessential Portuguese way. The goal is to bring people together, let them escape the mundane and enjoy our generous servings in a friendly, welcoming atmosphere.
Does this sound like a scene you’d like to be part of? We may be biased, but we believe that Oporto is the best food franchise to own in Australia.
That depends on what type of restaurant you buy. Our drive-thrus cost between $600,000-$800,000 (plus GST). Our shop front restaurants are between $400,000-$550,000 (plus GST), and our food court outlets are between $400,000-$550,000 (plus GST).
Yes, you have the control and responsibility for quality. But, in regards to creating menu items, we have a team of incredible food innovators researching and deciding on every herb and every spice.
When you buy an Oporto franchise, you’re purchasing the knowledge that comes with the brand, which includes access to our incredible, tried-and-tested menu items. Plus, did we mention that those options are expanding?
We’re currently introducing a host of new, healthy choices that will ensure our customers are happy campers!
A zest for life, a love of flame-grilled chicken and a little bit of spice in your personality are all pre-requisites. Plus, of course, you need to be customer-focused and have the necessary people-skills to lead a team successfully.
As for everything else – our training program will teach you everything you need to know about the operations side of things. Generally, if you have a brain for business, you’re likely to succeed.
*To own a business in Australia, you need to be a permanent resident or Australian citizen.