We love people. We love food.
Oporto was born from one man’s passion and his philosophy was simple, ‘provide unique and delicious food in a friendly environment’... and that is exactly how it was, everyone who came to the shop were considered friends... family. Our team are instilled with his passion and commitment. We are nimble, agile, and are focused on the customer experience, the family experience. Together we strive for success and to make a world of difference.
Stories of growth, success and inspiration
Oporto is the number one performing QSR in Australia
Craig Tozer, Oporto CEO, explains how the brand is growing 4 times as faster as the market, with a 30% growth over the last 3 years. The future for Oporto…
Chicken is Australia’s favourite meat!
It’s World Chicken Day… and our research shows that Chicken is Australia’s favourite meat… Australians love chicken twice as much as beef and pork, and six times more than…
New Restaurant Opening: Oporto DFO South Wharf, VIC
We are excited to announce that today we opened our 5th Oporto and Craveable brands restaurant for FY20 @ DFO South Wharf VIC. Congratulations to our Franchise Partner Rehan Ali…
We've Got Your Back
At Oporto we provide expertise and a best practice approach to help you succeed. The franchising, training, property, construction, supply chain and technology teams are ready to get your restaurant open and running smoothly along with the operations, marketing and product development teams. Our experts are with you the whole way and are always on hand to help your store thrive long into the future.Meet our team
What Is A Franchise?
The Franchisor is the provider of the Franchise System and the Franchisee is the purchaser of the franchise business.
What Is A Franchisee?
Franchisees are in effect, small business operators located in metro, suburban, regional and rural areas.
Franchising in Australia is amongst the most dynamic and progressive business sectors in the economy and has a sales turnover estimated at $146 billion.